Olive fruit fly — Adult on leaf Scientific classification Kingdom: Animalia … Wikipedia
olive pulp — alyvuogių išspaudos statusas Aprobuotas sritis pašarai apibrėžtis Pastos konsistencijos šalutinis aliejaus gamybos produktas, gaunamas iš sveikų alyvuogių. atitikmenys: angl. olive fruit pulp; olive pulp vok. Olivenextraktionsschrot rus. мякоть… … Lithuanian dictionary (lietuvių žodynas)
Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed … Wikipedia
olive — /ol iv/, n. 1. an evergreen tree, Olea europaea, of Mediterranean and other warm regions, cultivated chiefly for its fruit. Cf. olive family. 2. the fruit of this tree, a small oval drupe, eaten as a relish and used as a source of oil. 3. Also… … Universalium
Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari … Wikipedia
Olive — /ol iv/, n. a female given name. * * * Subtropical, broad leaved tree (Olea europaea) or its edible fruit. The olive was being grown on the island of Crete с 3500 BC, and Semitic peoples apparently were cultivating it as early as 3000 BC. Its… … Universalium
Olive Pomace Oil — is the oil that is extracted from the olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete approximately 5 8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an… … Wikipedia
fruit farming — Introduction growing of fruit crops, including nuts, primarily for use as human food. The subject of fruit and nut production deals with intensive culture of perennial plants, the fruits of which have economic significance (a nut is a … Universalium
Olive oil extraction — An olive mill and an olive press dating from Roman times in Capernaum, Israel. Olive oil extraction is the process of extracting the oil present in the olive drupes for food use. The oil is produced in the mesocarp cells, and stored in a… … Wikipedia
Fruit anatomy — Longitudinal section of female flower of squash (courgette), showing ovary, ovules, pistil, and petals. Fruit anatomy is the internal structure of fruit, the mature ovary or ovaries from one or more flowers. In fleshy fruits, the outer and often… … Wikipedia
